Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
with her three children
In order to protect herself from his associates
this is an instant classic in food writing--one of the fastest growing and most popular subjects today
Cabalistic
Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer Abigail DeWitt with her three childrenShiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things culinary master, fisherman, mushroom forager and nature lover but first and foremost he's the Sushi King. His eponymous debut cookbook is no chef vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art. Shelf Awareness A fabulous read for sushi lovers or anyone who enjoys a simple memoir
US$ 79.00
US$ 851.50
US$ 184.00
