Piri Piri Blend Fiesta Time as you can tell from

as you can tell from its mild taste

but has a distinct flavor all its own

Cajun Black is must for the "blackening" technique

and allspice

Piri Piri Blend Fiesta Time as you can tell fromThere are many variations of Piri Piri. Portugal, Brazil, and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African cayenne, Pequin, and Ancho chiles, dried tomato, and lemon for our own unique twist on this bold spice blend. Try it as a rub on chicken, a dusting on shrimp, or use it anywhere you want a potent boost of flavor and heat. We like to whisk some ground Piri Piri in with