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wine sauce
Quick-fried Scallops
and tempered acidity
50% Grüner Veltliner
Claus Preisinger, Kalkundkiesel Blanc Sparkling wine sauceDiscover the unique blend of Claus Preisinger's Kalkundkiesel Blanc, made with 60% Pinot Blanc, 30% Grner Veltliner, 5% Welschriesling, and 5% Muskateller. This medium bodied white is semi carbonic fermented and aged in amphora, resulting in a balanced and refreshing wine with delicate orchard and citrus fruit notes. Perfect for any occasion.
US$ 95.00
US$ 45.00
US$ 200.00
