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the smoky paprika of Spain
This recipe may have changed a bit in the last 500 years
A coarse brown pod containing about 40 seeds
Perfect for salts
Pacific Seafood Spice Blends the smoky paprika of SpainThis blend is rich with flavors from the Pacific Rim. We start with an Asian inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.
