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the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
A robust mid-sized petty perfect for those smaller jobs and a great value sidekick for the kitchen
The excellent finish and well ground edge make Mazaki-san's kurouchi nashiji petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
you'll be captivated by the rainbow damascus layering in this super useful mid sized petty from one of Takefu knife village's most experienced blacksmiths
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives the bunka is a perfectA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
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