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Tuna in EVOO - 4
This medium-grain salame glows with deep red meat and pearly white flecks of fat
for a spicy
with peppers and onions
Caciocavallo - 9 oz. wedge STAFF Tuna in EVOO - 4Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is produced using methods similar to provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with Castelvetrano Sicilian olives and Volpi Salami.
US$ 297.00
US$ 180.00
