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low elements SISOCHC003 Lead challenge course sessions
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Units of competency BSBHRM412 Support employee and industrial relations BSBHRM411 Administer performance development processes BSBHRM415 Coordinate recruitment and onboarding BSBHRM417 Support human resources functions and processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Empower Your Learners with Foundational Excellence
ERF Checklist-SITXFSA006 Participate in safe food handling practices CRICOS Policies and Procedures low elements SISOCHC003 Lead challengePlease contact us for more information!
