SCORM Compliant Package-BSBCRT611 Apply critical thinking for complex problem solving Session Plan Units of competency CHCMHS011 Assess

Units of competency CHCMHS011 Assess and promote social

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC002 Prepare and present simple dishes SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP001 Clean kitchen premises and equipment SITXCOM002 Show social and cultural sensitivity SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking

enterprises and community groups If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-BSBCRT611 Apply critical thinking for complex problem solving Session Plan Units of competency CHCMHS011 Assess* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.