Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures operate and maintain end matching

operate and maintain end matching machines FWPCOT3288 Set up

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

present and debate ideas BSBMKG439 Develop and apply knowledge of communications industry BSBMKG433 Undertake marketing activities BSBCMM411 Make presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)

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Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures operate and maintain end matchingA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.