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A complete set of Information and tools you need to start your own RTO
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Units of competency FBPOPR1017 Follow work procedures to maintain quality FBPPPL1001 Communicate workplace information FBPOPR2074 Carry out manual handling tasks FBPFSY1002 Follow work procedures to maintain food safety FBPWHS1001 Identify safe work practices If you require RPL Kits with comprehensive benchmarking
/1500 volts d
SCORM Compliant Package-AHCCCF507 Facilitate the development of group goals and projects RTO Forms A complete set of Information* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
