“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat It has a delicate fruity

It has a delicate fruity nose like yellow citrus on the first impression

so you can enjoy a rich taste

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

This Junmai Daiginjo sake is named after Matsumoto Takaki

“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat It has a delicate fruityIn order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.