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ERF Checklist-ICTDBS605 Develop knowledge management strategies Certificate III Elective units BSBESB404 Market new

SKU: 30598202991
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Description

Elective units BSBESB404 Market new business ventures BSBESB406 Establish operational strategies and procedures for new business ventures

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Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking

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