ERF Checklist-FSKOCM002 Engage in short and simple spoken exchanges at work PMB high elements SISOCHC004 Set up

high elements SISOCHC004 Set up and supervise challenge course sessions

If you want us to customise it for you

Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

ERF Checklist-FSKOCM002 Engage in short and simple spoken exchanges at work PMB high elements SISOCHC004 Set upPlease contact us for more information!