Learner Resources-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes SIR You have complete flexibility -

You have complete flexibility - without any ongoing per-student cost

Units of competency ICTCLD301 Evaluate characteristics of cloud computing solutions and services ICTICT443 Work collaboratively in the ICT industry BSBXCS303 Securely manage personally identifiable information and workplace information ICTPRG302 Apply introductory programming techniques * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency HLTINFCOV001 Comply with infection prevention and control policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

codes and practices in the workplace UEENEEE104A Solve problems in d

Learner Resources-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes SIR You have complete flexibility -Our learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all