Vocational Placement Kit-BSBXCM501 Lead communication in the workplace UEE allowing you to:

allowing you to:

The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications If you require RPL Kits with comprehensive benchmarking

aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour

Vocational Placement Kit-BSBXCM501 Lead communication in the workplace UEE allowing you to:A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.