Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka the ko-bunka is great for

the ko-bunka is great for working on your smaller ingredients and herbs

Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power

Ideal for both a home or professional kitchen

This daily driver is thick above the heel with an aggressive distal taper

Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka the ko-bunka is great forLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.